旬菜酒庵　おねぎや　新宿店

◇◇◇Menu◇◇◇

1) Three kinds of green onion appetizers

・Monkfish liver and green onion with ponzu sauce

・Kujo green onion rolled egg

・Lightly pickled white onions

2) {Specialty} Handmade green onion tofu

3) 《Luxurious》Assortment of 5 kinds of fresh fish sashimi

4) Crispy Sakura Shrimp and Kujo Spring Onion Salad

5) Edo Senjyu Leek Chicken Meatballs

6) [Charcoal grilled] Beef skirt steak and green onion skewers

7) {Specialty} Black-grilled Senju green onions

8) Choice of hotpots ※Please choose one

・《Delicious! Tuna》Tuna hotpot with green onions

・Beef offal hotpot with plenty of Kujo leeks

Please specify your pot in the comments section.

If you do not specify, the restaurant will decide

9) Small Pork and Onion Udon

10) Homemade Hojicha Teiramisu

★All-you-can-drink for an additional 1,500 yen [120-minute glass exchange system/last orders 30 minutes before closing]

*If you would like to add additional items, please write it in the comments section.(Limited to the same number as the number of people)

・Draft beer, sours, cocktails, chuhai, highballs, wine, authentic plum wine, authentic shochu, sake, soft drinks, non-alcoholic drinks, and more - a total of 50 types!